








Astier de Villatte Handmade Candle
Plant-based candle with a touch of beeswax by Astier de Villatte. The wick, is woven from pure cotton. Handcrafted blown glass tumblers from Tuscany that are unique and timeless.
60 to 70 hour burn time
Made in France
Founded in 1996 by Benoît Astier de Villatte and Ivan Pericoli, Astier de Villatte is a Paris-based ceramics studio celebrated for its hand-crafted white-glazed earthenware. Using traditional 18th- and 19th-century techniques, each piece is made from black terracotta clay and finished with a signature milky glaze, creating subtle variations that highlight the hand of the artisan. Their work is rooted in French history yet feels timeless, poetic, and effortlessly elegant — a quiet luxury for the everyday table.
Plant-based candle with a touch of beeswax by Astier de Villatte. The wick, is woven from pure cotton. Handcrafted blown glass tumblers from Tuscany that are unique and timeless.
60 to 70 hour burn time
Made in France
Founded in 1996 by Benoît Astier de Villatte and Ivan Pericoli, Astier de Villatte is a Paris-based ceramics studio celebrated for its hand-crafted white-glazed earthenware. Using traditional 18th- and 19th-century techniques, each piece is made from black terracotta clay and finished with a signature milky glaze, creating subtle variations that highlight the hand of the artisan. Their work is rooted in French history yet feels timeless, poetic, and effortlessly elegant — a quiet luxury for the everyday table.
Plant-based candle with a touch of beeswax by Astier de Villatte. The wick, is woven from pure cotton. Handcrafted blown glass tumblers from Tuscany that are unique and timeless.
60 to 70 hour burn time
Made in France
Founded in 1996 by Benoît Astier de Villatte and Ivan Pericoli, Astier de Villatte is a Paris-based ceramics studio celebrated for its hand-crafted white-glazed earthenware. Using traditional 18th- and 19th-century techniques, each piece is made from black terracotta clay and finished with a signature milky glaze, creating subtle variations that highlight the hand of the artisan. Their work is rooted in French history yet feels timeless, poetic, and effortlessly elegant — a quiet luxury for the everyday table.