Astier de Villatte Sobre Salad Bowl
Handmade glazed bowl with a simple rim by Astier de Villatte.
Made out of Black Terracotta clay with white enameled glaze
5.75 inches W x 3.75 inch H
Care- Hand Wash recommended
Made in France
Founded in 1996 by Benoît Astier de Villatte and Ivan Pericoli, Astier de Villatte is a Paris-based ceramics studio celebrated for its hand-crafted white-glazed earthenware. Using traditional 18th- and 19th-century techniques, each piece is made from black terracotta clay and finished with a signature milky glaze, creating subtle variations that highlight the hand of the artisan. Their work is rooted in French history yet feels timeless, poetic, and effortlessly elegant — a quiet luxury for the everyday table.
Handmade glazed bowl with a simple rim by Astier de Villatte.
Made out of Black Terracotta clay with white enameled glaze
5.75 inches W x 3.75 inch H
Care- Hand Wash recommended
Made in France
Founded in 1996 by Benoît Astier de Villatte and Ivan Pericoli, Astier de Villatte is a Paris-based ceramics studio celebrated for its hand-crafted white-glazed earthenware. Using traditional 18th- and 19th-century techniques, each piece is made from black terracotta clay and finished with a signature milky glaze, creating subtle variations that highlight the hand of the artisan. Their work is rooted in French history yet feels timeless, poetic, and effortlessly elegant — a quiet luxury for the everyday table.
Handmade glazed bowl with a simple rim by Astier de Villatte.
Made out of Black Terracotta clay with white enameled glaze
5.75 inches W x 3.75 inch H
Care- Hand Wash recommended
Made in France
Founded in 1996 by Benoît Astier de Villatte and Ivan Pericoli, Astier de Villatte is a Paris-based ceramics studio celebrated for its hand-crafted white-glazed earthenware. Using traditional 18th- and 19th-century techniques, each piece is made from black terracotta clay and finished with a signature milky glaze, creating subtle variations that highlight the hand of the artisan. Their work is rooted in French history yet feels timeless, poetic, and effortlessly elegant — a quiet luxury for the everyday table.